Bridal bouquets
Build the outline with a few focal placements, then use smaller flowers to connect them. Leave space for the open heads instead of counting tight buds as finished coverage.
Rosa Ketchup & Mustard® 'WEKzazette'Focal flowers
Red faces and yellow petal reverses make this rose a strong two-color ingredient. Turn the sample arrangement through every viewing angle before approving the palette, and use simpler neighboring flowers so the contrasting petals remain the deliberate focal detail.
FIELD NOTELayered focal flowerPhoto Credit: Jacki & Mary Griffi9n · CC BY-SA 4.0
Layered focal flower
Names are a starting point. Keep the exact commercial form, cultivar, and supplier grade with your recipe so another florist can reproduce it.
Ketchup & Mustard™ Floribunda Rose · Snazzee · Rosa Ketchup & Mustard® 'WEKzazette'
Search aliases can overlap; confirm the botanical identity and product code with your supplier.Botanical reference: NC State Extension . Colors and bloom seasons describe the referenced plant or group in a garden context; they are not a cut-flower stock list. Commercial hybrids, cultivars, and local conditions can differ.
Explore the shape, texture, and possibilities. Open a photo for a closer look.
Ketchup & Mustard Rose
Photo Credit: Jacki & Mary Griffi9n · CC BY-SA 4.0
Flower and bud
Photo Credit: Jack & Mary Griffin · CC BY-SA 4.0
These are design starting points. Test your sample with the actual cut material, venue conditions, and mechanics.
Build the outline with a few focal placements, then use smaller flowers to connect them. Leave space for the open heads instead of counting tight buds as finished coverage.
Repeat the main flower at different heights within a low vessel. Check the design from every seated viewing angle before scaling the recipe.
Use focal clusters at the points guests will see most closely. Create and cost a separate recipe for larger pieces rather than enlarging the bouquet by guesswork.
Start with contrasting shapes and compatible scale. Confirm that both ingredients are available in your colors for the same event date.

Fine, fluttering detail around fuller flower heads.

A leafy line to define the outer shape.

Smaller rose heads to connect focal placements.
These are design alternatives to explore. They can differ in head size, stem yield, color, and handling, so make a new sample and recost the recipe.
Recipe quantity × arrangements, plus your extra-stem allowance. Then round up to your supplier’s pack size.
Start with a sample design, then work out the full order. The numbers below are a math example, not a recommended ketchup & mustard rose recipe.
Round up (3 × 10 × 1.1) to whole stems, then whole packs.
Cost one arrangementCarries your per-arrangement quantity, stem cost, pack size, and buffer into the calculator. Add other flowers, supplies, and labor there. Signup unlocks catalog selection beyond the 10 free favorites.
Think of this ingredient as a layered focal flower. Red faces and yellow petal reverses make this rose a strong two-color ingredient. Turn the sample arrangement through every viewing angle before approving the palette, and use simpler neighboring flowers so the contrasting petals remain the deliberate focal detail.
Use a date-specific supplier quote for ketchup & mustard rose. Can you confirm Ketchup & Mustard rose WEKzazette and show both petal surfaces, with the agreed head size, usable stem length, and opening stage? Divide the quoted bunch price by its usable stem count for a per-stem cost, then include your quantities, supplies, labor, and pricing rules in the calculator. There is no fixed wholesale price in this guide.
Make one representative arrangement first and record how many purchased stems it uses. Multiply that quantity by the number of arrangements, add your chosen ordering allowance, and round up to whole supplier packs. The planner on this page demonstrates this calculation; its example values are not a recommended flower recipe.
The botanical reference lists fall and spring and summer garden bloom seasons for the referenced plant or group. That describes garden flowering in the source’s context, not guaranteed cut-flower stock. Local climate, cultivar, production methods, and imports change what your supplier can offer. Confirm the exact date, form, color, and grade before promising this flower.
Stemwork’s design notes and pairing suggestions are editorial starting points for a florist’s own sample recipe. Botanical facts are drawn from Rosa Ketchup & Mustard® 'WEKzazette' — NC State Extension Plant Toolbox (reference checked September 24, 2026). General preparation and design principles reference University of Minnesota Extension. Garden bloom seasons describe a plant in the reference’s growing context, not global wholesale availability. Images show botanical references and may depict a different cultivar or commercial stage. Stemwork does not publish live supplier inventory, wholesale prices, or guaranteed vase-life claims.
Explore the wider botanical group: Rosa species in the botanical directory. Commercial forms in this guide may be hybrids or cultivars.
Explore all 730 flower & foliage guides